Lemon Herb Spaghetti
225g of Spaghetti
1/4 cup of Extra Virgin Olive Oil
1 Tbsp of Fresh Rosemary
1/4 cup of Extra Virgin Olive Oil
1 Tbsp of Fresh Rosemary
1 Tbsp of Fresh Oregano Leaves
1 Tbsp of Fresh Thyme
1 Tbsp of Fresh Thyme
(if you have dried herbs, half the measurement so it's like 1/2 tbsp of dried herbs each)
1 Clove of Garlic (or as much as you like)
1/4 cup (or to taste) of Freshly Squeezed Lemon Juice
zest of 1/2 of a Lemon
Salt and Pepper, to taste
1 Clove of Garlic (or as much as you like)
1/4 cup (or to taste) of Freshly Squeezed Lemon Juice
zest of 1/2 of a Lemon
Salt and Pepper, to taste
*should serve about 2-3 people
This is a beautifully simple dish adapted by Laura Vitale. She loves to make things simple and this so happens to be vegan :D
This is a beautifully simple dish adapted by Laura Vitale. She loves to make things simple and this so happens to be vegan :D
- Boil the spaghetti according to the packet's instructions and add generous amount of salt
- Chop the fresh herbs or pour the dried herbs into a large bowl
- Then add the rest of the ingredients (oil, lemon juice, lemon zest and chopped herb mixture with a touch of salt and pepper)
- Add the cooked and drained spaghetti, give everything a good toss. Allow the spaghetti some time to absorb all the flavours
- Then add the rest of the ingredients (oil, lemon juice, lemon zest and chopped herb mixture with a touch of salt and pepper)
- Add the cooked and drained spaghetti, give everything a good toss. Allow the spaghetti some time to absorb all the flavours
add in all the ingredients in a big bowl |
mix everything together |
mix it with a spaghetti and let it sit for about 5-10 minutes |
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